It is a recommended variety for gardens around the house. Summer variety.

The tree forms a broad-pyramidal crown with drooping branches. Can also be grafted on quince.

The fruit is large or very large, with a short conical shape, usually with an excrescence on one side. The skin is rough, grey-green, then turns golden on the sunny side and covered with a reddish-brown colour. The whole surface shows rusty spots and spots.

The flesh is white, slightly greenish under the skin, juicy, and with a muscat (incense) aroma.

Medium-strong tree. The flesh is yellowish, very fine and aromatic.

Baking time : 1-10 September

The tree has medium vigour and flowers early.

The fruit is large (150-200 g), pear-shaped and has a deep red colour all over the skin.

Sometimes the phenomenon of colour reversal occurs, i.e. yellowish-green or striped fruit similar to the original variety.

Pollinators: Clapp's Favourite, Hardy Buttercup, Monica

Destination: Use of the fruit for fresh consumption and for industry (compote).

Consumption period: begins in the first decade of September.

Planting period: October-November/February-April and between winter windows.

The tree has medium vigour, flowers semi-late or late, is very early and high-yielding, has no affinity to quince and should be grafted onto hardwood or intercrops.

The fruit is medium-sized to large, pear-shaped and pear-yellow in colour.

The flesh is white, sweet, juicy, buttery, has a fine flavour and is of very good quality.

Pollinator: Clapp's favourite, Conference.

Destination: Use of the fruit for fresh consumption and for industrial processing (compote).

Consumption period: starts at the end of August and lasts until September.

Planting period: October-November/February-April and between the winter windows.